Apple Nut Ginger Pate

Preheat the oven to 350°F.

Core and chop the apples into small pieces.

Toast the walnuts in the oven until fragrant, about 8-10 minutes.

In a skillet, heat olive oil over medium heat and add the chopped apples.

Cook the apples until soft, about 5-7 minutes.

Add grated ginger, honey, lemon juice, cinnamon, nutmeg, salt, and black pepper to the skillet.

Cook for an additional 3-4 minutes until well combined.

Remove from heat and let cool slightly.

In a food processor, combine the apple mixture, cream cheese, and vanilla extract.

Blend until smooth and creamy.

Transfer the pate to a serving dish and chill in the refrigerator for at least 1 hour.

Before serving, garnish with chopped chives.

Serve with slices of bread and crackers.

Spice Level:

Dietary

Allergens