My quick go-to dinner recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats with a similar flavor.

yeast

🥗Healthier: sourdough starter

Using sourdough starter enhances flavor without extra yeast.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with additional flavor.

In a large bowl, mix together the sourdough discard, water, and olive oil until well combined.

Add in the all-purpose flour, salt, yeast, and sugar, stirring until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl and cover it with a damp cloth.

Allow the dough to rise at room temperature for 1-2 hours, or until it has doubled in size.

Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.

Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza peel or a baking sheet that has been dusted with cornmeal.

Add your favorite toppings evenly over the crust.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens