Korean Rice cake & Breakfast Sandwich 😍

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds fiber and nutrients.

red bean paste

🥗Healthier: sweetened adzuki beans

💰Cheaper: canned beans

Canned beans are more accessible and affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide omega-3 fatty acids.

Boil water in a pot and add 1/2 teaspoon salt.

Carefully add 3 eggs to the boiling water and cover to boil for about 10 minutes.

Remove the eggs and peel them after soaking in water for easier peeling.

Mash the boiled eggs in a bowl using a masher.

Add 3 tablespoons mayonnaise, 1 teaspoon black pepper, and 1 teaspoon mustard paste to the mashed eggs and mix well.

In another bowl, add finely chopped carrot and 1/2 cup finely chopped cabbage, then mix with 1/4 teaspoon salt and let sit for 5 minutes.

After 5 minutes, squeeze out excess water from the cabbage and carrot mixture and add 2 tablespoons mayonnaise and 1/2 teaspoon sugar, then mix well.

Prepare the sandwich by layering cabbage filling on a slice of bread, followed by another slice of bread on top.

Spread strawberry jam or ketchup on the second slice, then add the egg filling and top with another slice of bread.

Wrap the sandwich in plastic wrap and cut it in half.

To make the rice cakes, mix 1 cup water with 1/4 teaspoon pink salt and then add another 1/2 cup water.

Cover the mixture with cling film and steam for 30 minutes.

After steaming, knead the dough for 10-15 minutes until smooth and elastic.

Divide the dough into four pieces and roll them into shapes.

Cut the rice cakes diagonally and store them in the freezer if not using immediately.

For the sauce, mix 2 tablespoons gochujang, 1 teaspoon brown sugar, 1 teaspoon red chili powder, 1 tablespoon soy sauce, and 1 1/2 cups water in a pan.

Add chicken sausage and the rice cakes to the sauce and cover to cook on low heat for 5 minutes.

Mix in some green onion and mozzarella cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens