Øland Wheat Sourdough Bread - Ølandsurdejsbrød

Øland wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast speeds up fermentation but lacks depth of flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor while being a natural sweetener.

seeds

🥗Healthier: nuts

💰Cheaper: none

Nuts add healthy fats and protein.

Add 3 quarts of Øland wheat flour to a large bowl.

Add 1.5 cups of regular white flour to the bowl.

Pour in 1.5 cups of water.

Add 1 tablespoon of yeast to the water and mix it slightly.

Add 0.5 tablespoon of salt and 1.5 tablespoons of honey to the water.

Mix everything together for about 1 minute.

Let the mixture rest for about 12 minutes to combine.

Knead the dough by hand until it is smooth and firm.

Place the dough in a bowl and refrigerate for 10-12 hours.

After refrigeration, let the dough sit at room temperature for about 1 hour before continuing.

Shape the dough and place it in a baking pan that has been greased with butter.

Let the dough rise for 2 hours.

Preheat the oven to 425°F (220°C).

Bake the bread for 35 minutes until golden brown.

Remove the bread from the oven and let it cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens