CHICKEN RECIPE| BEST PAN SMOTHERED LEMON CHICKEN

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Heat olive oil in a large skillet over medium heat.

Season chicken breasts with salt and pepper.

Add chicken to the skillet and cook until golden brown on both sides.

Remove chicken and set aside.

In the same skillet, add minced garlic and sauté until fragrant.

Pour in chicken broth and juice from lemons, scraping up any browned bits.

Return chicken to the skillet and add fresh herbs.

Cover and simmer until chicken is cooked through.

Adjust seasoning as needed before serving.

Serve hot with sauce drizzled over the top.

Cooking Techniques

Spice Level:

Allergens