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Lemon and Garlic Broccoli Recipe | Great side dish, bringing colour & nutrition to the dinner table

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Recipe Information

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Video-Specific Recipe

Lemon Garlic Broccoli

Cultural Context

Lemon Garlic Broccoli is a simple yet flavorful side dish popular in American cuisine. It highlights the fresh taste of broccoli, enhanced by the brightness of lemon and the warmth of garlic. This dish is often served alongside grilled meats or as part of a healthy meal prep, making it a versatile addition to any dinner table. Its appeal has led to variations in many households, with some adding nuts or different cheeses for extra flavor.

AmericanUSside
15 min
easy
4 servings
Servings4
1 large bunch broccoli
salt
1 tablespoon butter
3 cloves garlic
2 tablespoons fresh lemon juice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

1

Bring a pot of water to a boil and add salt.

2

Cook broccoli florets in boiling water until tender but firm, about 3 to 5 minutes.

3

Strain and rinse broccoli with cold water to prevent overcooking.

4

Heat 1 tablespoon butter in a pan over medium heat.

5

Crush 3 cloves of garlic and sauté in the pan for 1 minute.

6

Add cooked broccoli to the pan along with salt and black pepper.

7

Add 2 tablespoons of fresh lemon juice and stir for about 1 minute.

Cooking Techniques

sautéingsteaming

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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