Garlic & Lemon Broccoli Recipe by The Olive Scene

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Prepare a small jar for the vinaigrette.

Add a nice grind of pepper to the jar.

Add a shake of Italian flake sea salt to the jar.

Pour in 1 tablespoon of Sicilian lemon balsamic vinegar and shake to dissolve the salt.

Add 2 tablespoons of roasted garlic olive oil to the jar and shake again to combine.

Set the vinaigrette aside until ready to dress the broccoli.

In a frying pan, add about a quarter to a half inch of water for steaming the broccoli.

Bring the water to a boil.

Once boiling, add the broccoli florets to the pan and cover with a lid.

Steam the broccoli until it is vibrantly green and tender but still firm, avoiding mushiness.

Prepare a bowl to transfer the cooked broccoli into after steaming.

Once the broccoli is steamed, transfer it to the bowl to avoid excess water.

Dress the warm broccoli with the prepared vinaigrette.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens