Lemon Garlic Broccoli / Belkys
Recipe Information
Lemon Garlic Broccoli
Cultural Context
Lemon Garlic Broccoli is a simple yet flavorful side dish popular in American cuisine. It highlights the fresh taste of broccoli, enhanced by the brightness of lemon and the warmth of garlic. This dish is often served alongside grilled meats or as part of a healthy meal prep, making it a versatile addition to any dinner table. Its appeal has led to variations in many households, with some adding nuts or different cheeses for extra flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast is a dairy-free option that adds a cheesy flavor.
Cut off the ends of the broccoli and keep the crowns.
Cut the crowns in half and split them apart.
Put the broccoli pieces in a bowl.
Add a couple of tablespoons of olive oil to the broccoli.
Add a pinch of salt and swish it around to coat the broccoli.
Zest a lemon over the broccoli.
Add a little bit of lemon juice to the bowl.
Add garlic powder, a pinch of salt, and black pepper to the mixture.
Whisk all the ingredients together.
Taste the mixture and adjust by adding more olive oil if it's too citrusy or more citrus if it's too oily.
Serve the broccoli on a plate and drizzle the mixture over it.
Garnish with roasted sliced almonds for crunch.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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