Abc muffins recipe|These ultimate, nourishing apple banana carrot muffins are packed with nutrition

Peel the carrot using a peeler.

Take a quarter piece of the apple and peel it.

Peel the bananas.

Grate the bananas, then the apple, and finally the carrot, keeping them separate.

In a bowl, add 1 egg and 1/2 cup brown sugar, and beat until foamy and fluffy for about 1 to 1.5 minutes.

Add 1/4 cup oil gradually while continuing to beat the mixture.

Sift in 1 cup flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda, and mix gently without beating.

Add 1 teaspoon vanilla essence and 1/2 cup lukewarm milk, and mix well.

Add the grated fruits into the mixture and mix using a spatula.

Prepare muffin liners in a muffin mold.

Using a 1/8 cup measuring cup, fill the muffin liners with the batter evenly.

Top the muffins with chopped walnuts.

Preheat the oven to 180°C.

Bake the muffins at 180°C for about 12 to 15 minutes.

Check if the muffins are done by inserting a stick; it should come out clear.

Remove the muffins and let them cool completely before demolding.

Demold the muffins and remove the butter paper.

Equipment Needed

Spice Level:

Dietary

Allergens