ABC Muffins - Apple Banana Carrot Muffins- Healthy Muffins for kids-healthy breakfast ideas

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until well combined.

Peel and mash the banana, then add it to the wet ingredients along with grated apple and carrot.

Mix the wet ingredients into the dry ingredients until just combined; do not overmix.

Fold in raisins and chopped walnuts gently into the batter.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Allow muffins to cool completely before serving.

Spice Level:

Allergens