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The Ultimate Comfort Food - Made with Potatoes! Easy and Delicious Recipe!

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Ricette Fresche
Ricette Fresche
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Potato Pie

Cultural Context

Baked Potato Pie has its roots in British cuisine, where potatoes are a staple ingredient. Traditionally, it was a way to utilize leftover mashed potatoes, creating a comforting dish that celebrates simple flavors. Today, it appears in various forms across the UK and has gained popularity in other countries, often featuring unique local ingredients.

BritishGBmain
45 min
medium
8 servings
Servings4
900 g (2 lb) potatoes
100 g (4 oz) cheese
olive oil
salt
pepper
spinach
1 onion
15 cherry tomatoes
3 eggs
200 g (7 oz) ricotta

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and cost-effective.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber.

1

Cook the potatoes until fully cooked.

2

Add olive oil, salt, and pepper to the potatoes.

3

Chop and add 1 onion and 15 cherry tomatoes.

4

Mix in 200 g of ricotta and 3 eggs.

5

Stir in spinach.

6

Bake at 200°C (400°F) for 35 minutes.

Cooking Techniques

boilingmashingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Potato PieSavory Potato Tart

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