WHEN I DONT FEEL LIKE COOKING..THIS IS WHAT I MAKE!! | 6 Fast, Easy, and Affordable Meal Ideas
Recipes in this Video
Originating from Italy, this simple pasta dish showcases the beauty of minimalism in cooking. With just three ingredients, it highlights the quality of each component, making it a staple for busy weeknights. Today, variations abound, with many adding vegetables or proteins, but the essence remains the same: simplicity and flavor.
Ingredients
- ●pasta
- ●olive oil
- ●parmesan cheese
Instructions
- 1Boil water in a large pot.
- 2Add salt to the boiling water.
- 3Cook pasta according to package instructions until al dente.
- 4Reserve a cup of pasta cooking water before draining.
- 5Drain the pasta and return it to the pot.
- 6Add olive oil to the pasta and toss to coat.
- 7Gradually add reserved pasta water until desired consistency is reached.
- 8Serve with grated parmesan cheese on top.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Ingredients
- ●2 boneless, skinless chicken breasts
- ●1 cup buttermilk
- ●1 cup all-purpose flour
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper
- ●1/2 cup hot honey
- ●4 sandwich buns
- ●Lettuce leaves (for serving)
- ●Pickles (for serving)
- ●Oil (for frying)
Instructions
- 1In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator.
- 2In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3Remove the chicken from the buttermilk and dredge each piece in the flour mixture, ensuring they are fully coated.
- 4In a large skillet, heat oil over medium-high heat for frying.
- 5Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through.
- 6Remove the chicken from the skillet and let it drain on paper towels.
- 7Drizzle hot honey over the fried chicken pieces.
- 8Assemble the sandwiches by placing the fried chicken on the sandwich buns, adding lettuce and pickles as desired.
- 9Serve immediately and enjoy your hot honey chicken sandwiches.
Equipment
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Chicken Tot Pie is a comforting American casserole that combines tender chicken with creamy soup and crispy tater tots. It's a popular dish for family dinners and potlucks, celebrated for its hearty flavors and easy preparation. This dish has become a staple in many households, often adapted with various vegetables and seasonings to suit personal tastes.
Ingredients
- ●chicken
- ●tater tots
- ●cream of chicken soup
- ●cheddar cheese
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●green peas
- ●carrots
- ●milk
- ●butter
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, melt butter over medium heat and sauté onions until translucent, about 3-4 minutes.
- 3Add garlic and cook until fragrant, about 1 minute.
- 4Stir in cooked chicken, cream of chicken soup, milk, black pepper, and salt until well combined.
- 5Mix in green peas and carrots, then remove from heat.
- 6Transfer the chicken mixture to a greased baking dish, spreading it evenly.
- 7Top the mixture with a layer of tater tots, arranging them in a single layer.
- 8Sprinkle cheddar cheese over the tater tots.
- 9Dust with paprika for added flavor.
- 10Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
- 11Remove from the oven and let it cool for a few minutes before serving.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Cream of mushroom is often less expensive and can provide a similar creamy texture.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Processed cheese can be cheaper and melt well, though it lacks some flavor.
chicken
Healthier: turkey
Cheaper: canned chicken
Canned chicken is an economical option that can save time.
tater tots
Healthier: sweet potato tots
Cheaper: frozen hash browns
Frozen hash browns can be a more affordable option with a similar texture.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large potatoes, peeled and diced
- ●4 cups vegetable broth
- ●1 cup heavy cream
Instructions
- 1In a large pot, add the diced potatoes and vegetable broth.
- 2Bring the mixture to a boil over medium-high heat.
- 3Reduce the heat to medium and let it simmer until the potatoes are tender, about 15-20 minutes.
- 4Once the potatoes are cooked, use a potato masher or immersion blender to mash the potatoes to your desired consistency.
- 5Stir in the heavy cream and mix well.
- 6Season with salt and pepper to taste.
- 7Heat the soup gently until warmed through, but do not boil.
- 8Serve hot, garnished with fresh herbs if desired.
Equipment
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