Maple Balsamic Vinaigrette | Must Try Vegan & Ready In 5 Minutes

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar has a similar flavor profile, while apple cider vinegar is generally cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more affordable.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture, while yellow mustard is usually less expensive.

Start with 1/4 cup of extra virgin olive oil in a mason jar.

Add about 3 tablespoons of a nice quality thick balsamic vinegar.

Put in 1/2 teaspoon of Dijon mustard to help the ingredients stay together.

Add salt and pepper to taste, adjusting as desired.

Add 1 tablespoon of maple syrup for sweetness, or use less if preferred.

Put the lid on the mason jar and shake until all ingredients are combined.

Optionally, blend if preferred, but shaking is sufficient.

This recipe serves four people, perfect for one large salad.

For more dressing, double the recipe.

The thick balsamic makes a difference in texture.

You can add dried or fresh herbs to customize the flavor.

This dressing can also be used as a marinade and is great on pasta salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens