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Maple Balsamic Vinaigrette Recipe | Episode 22

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Recipe Information

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Video-Specific Recipe

Maple Balsamic Vinaigrette

Cultural Context

Maple Balsamic Vinaigrette is a delightful blend that marries the sweetness of maple syrup with the tanginess of balsamic vinegar. This dressing has its roots in Italian cuisine, where balsamic vinegar is a staple. It offers a unique twist to salads and grilled vegetables, making it a versatile addition to modern dining. Today, this vinaigrette is cherished in various culinary traditions around the world, often celebrated for its balance of flavors and healthful ingredients.

ItalianITother
10 min
easy
6 servings
Servings4
1/2 cup balsamic vinegar
1/4 cup maple syrup
1 tablespoon dijon mustard
1/2 cup extra virgin olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar has a similar flavor profile, while apple cider vinegar is generally cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more affordable.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture, while yellow mustard is usually less expensive.

1

Take balsamic vinegar, maple syrup, dijon mustard, and extra virgin olive oil.

2

Whisk the ingredients together.

3

Use less olive oil for a thicker vinaigrette or more for a thinner vinaigrette.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

mustard

Also Known As

Maple VinaigretteBalsamic Maple Dressing
Local Name: Vinaigrette al Balsamico e Acero

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