FLORENTINE JACKET POTATO RECIPE - SORTED

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a cost-effective alternative

Bake jacket potatoes in a hot oven for about an hour and a half.

Cut the baked potatoes in half and scoop out some of the insides, leaving a bit to hold the filling.

Prepare the spinach by adding butter to a hot pan and quickly adding the spinach, cooking until wilted (about 30 seconds).

Squeeze out excess liquid from the cooked spinach and pat it dry.

Dice the tomato, removing the seeds to reduce water content.

Fill the potato halves with spinach, onion, and diced tomato.

Crack an egg into each potato half, ensuring the yolk stays intact.

Sprinkle cheese and black pepper on top of the filled potatoes.

Bake in the oven at 180°C for 20 minutes until the egg white is set but the yolk remains runny.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens