Homemade Unsweetened Applesauce Recipe

apples

💰Cheaper: pears

Pears can provide a similar texture and flavor profile.

lemon juice

💰Cheaper: vinegar

Vinegar can add acidity but will alter the flavor.

cinnamon

💰Cheaper: allspice

Allspice can mimic cinnamon flavor in a pinch.

nutmeg

💰Cheaper: pumpkin pie spice

Pumpkin pie spice contains nutmeg and can be used as a substitute.

Wash and core the apples, then cut them into bite-sized chunks.

Place the apple chunks into a large stock pot.

Add 1 cup of water to the pot.

Cover the pot and place it on medium-high heat until it comes to a boil.

Once boiling, reduce heat to medium-low and cook for 15 to 20 minutes, stirring occasionally.

Check if the apples are fork-mashable to determine if they are done cooking.

Transfer the cooked apples to a blender, scooping them out carefully to avoid burns.

Blend the apples starting on low variable speed, increasing as needed to achieve desired consistency.

Add optional flavorings like cinnamon or other fruits if desired before blending.

Pour the blended applesauce into jars and let it cool for 30 minutes before refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary