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Butter Garlic Herb Pasta Recipe - Delicious Side Dish

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Recipe Information

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Video-Specific Recipe

Butter Garlic Herb Pasta

Cultural Context

Butter Garlic Herb Pasta is a simple yet flavorful dish rooted in Italian cuisine, showcasing the beauty of fresh herbs and garlic. Traditionally enjoyed as a comforting meal, it highlights the use of quality ingredients that come together quickly. Today, this dish is popular in many households for its ease and deliciousness, often served as a side or main course.

ItalianUSmain
20 min
easy
4 servings
Servings4
8 oz. pasta (spaghetti or linguini)
1 tablespoon oil for sauté
4 tablespoons butter
4 cloves minced garlic
1 oz. white wine
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried Italian herbs
1/4 cup grated parmesan cheese
Fresh basil parsley and thyme, chopped
1 teaspoon salt
1 tablespoon olive oil for cooking pasta

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Boil pasta in large pot with 1 tablespoon olive oil and 1 teaspoon salt for 10 minutes.

2

Sauté garlic in 1 tablespoon olive oil.

3

Melt in butter.

4

Stir in pasta.

5

Add salt, dried herbs, and pepper.

6

Stir in fresh herbs and parmesan.

Cooking Techniques

boilingsautéing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Garlic Herb PastaHerbed Butter Pasta

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