Bratkartoffeln - Crispy, Golden Potatoes With Bacon & Cumin

bacon

🥗Healthier: smoked turkey

💰Cheaper: pork belly

Smoked turkey reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and flavor.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach offers similar color and nutrition.

Bring 1 1/2L of water to a boil.

Add 600g of cambry potatoes and boil until soft.

Remove and drain the potatoes, let them cool a little, then cut them finely.

In a pan, add 1 tablespoon of butter and the potatoes, brown them a little, and season with salt to taste.

Add 1 tablespoon of cumin powder, 1 tablespoon of parsley flakes, and 2 tablespoons of smoked paprika, and 1 tablespoon of black pepper, incorporate well and brown for 2 minutes.

In another pan, add the bacon and brown for 1 minute.

Add the onions to the bacon and brown for 2 minutes, then add them to the pan with the potatoes, incorporate well.

Finish browning together, adding a pinch more of parsley flakes and a pinch of salt and pepper to your liking.

Add 1 sprig of chopped fresh parsley to the potatoes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens