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How to make Bratkartoffeln (German Home Fries)

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Bratkartoffeln

Cultural Context

Originating from Germany, Bratkartoffeln are a beloved comfort food, often served as a side dish with meats or as part of a hearty breakfast. Traditionally made with leftover boiled potatoes, they showcase the resourcefulness of home cooks. Today, this dish is enjoyed across Europe and has inspired variations worldwide, including the addition of different herbs and spices.

GermanATside
45 min
easy
4 servings
Servings4
2 lbs waxy potatoes
1 teaspoon salt
1 cup sliced onions
4 oz bacon
2 tablespoons sunflower oil
1/2 teaspoon pepper
3 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: smoked turkey

💰Cheaper: pork belly

Smoked turkey reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and flavor.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach offers similar color and nutrition.

1

Put waxy potatoes into cold water with salt.

2

Cook potatoes on high heat for 25 minutes.

3

To check if potatoes are cooked, pierce with a long pointy object; if it falls off, they are cooked.

4

Drain potatoes and let them steam dry for 5 minutes.

5

Once cooled, slice the potatoes into pieces.

6

In a large frying pan, add sunflower oil and a touch of salt and pepper.

7

Fry the bacon cut into half a cm pieces until it sweats off.

8

Add sliced onions to the pan with the bacon.

9

Add a little butter to the pan and finish cooking.

Cooking Techniques

boilingslicingfrying

Equipment Needed

large potskilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenpork

Also Known As

fried potatoesGerman fried potatoes

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