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Chicken Cheesy Pasta Recipe 🔥 | Chicken Pasta Bake Recipe | White Sauce Baked Pasta Recipe

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Recipe Information

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Video-Specific Recipe

Chicken & Mushroom Pasta Bake

Cultural Context

Chicken and Mushroom Pasta Bake is a comforting American dish that combines tender chicken, earthy mushrooms, and creamy pasta in a baked casserole. This dish is often served at family gatherings and potlucks, embodying the essence of home-cooked comfort food. Variations abound, with some incorporating different vegetables or cheeses, making it a versatile favorite in households across the country.

AmericanUSmain
45 min
medium
6 servings
Servings4
250 grams pasta
3-4 tablespoons oil
1 small onion
0.5 teaspoon ginger-garlic paste
1 pound boneless chicken
2 tomatoes
0.5 teaspoon salt
1 tablespoon red chili powder
0.5 teaspoon cumin powder
0.5 teaspoon crushed red pepper
0.5 teaspoon tikka masala
1 tablespoon butter
1-2 tablespoons oil
1 tablespoon flour
1 glass milk
0.5 teaspoon chicken powder
0.5 teaspoon oregano
0.5 teaspoon black pepper
0.5 cup cream
1 small bell pepper
3 tablespoons chili garlic sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat, while cheddar is often cheaper.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Chicken thighs are more flavorful and often less expensive than breasts.

1

Boil 250 grams of pasta in salted water with 1 tablespoon oil for 6-7 minutes, then drain and rinse with cold water.

2

Add 1-2 tablespoons of oil to the pasta and mix, then set aside.

3

In a skillet, heat 3-4 tablespoons of oil and add chopped small onion, sautéing until it turns pink.

4

Add 0.5 teaspoon ginger-garlic paste and sauté until fragrant.

5

Add 1 pound of boneless chicken cut into small pieces and cook until it turns white.

6

Add 2 blended ripe tomatoes and cook well with the chicken.

7

Season with 0.5 teaspoon salt, 1 tablespoon red chili powder, 0.5 teaspoon cumin powder, 0.5 teaspoon crushed red pepper, and 0.5 teaspoon tikka masala; mix and cook for 5-6 minutes until chicken is tender.

8

Add chopped small bell pepper and mix, cooking just briefly to maintain color.

9

Add 3 tablespoons chili garlic sauce (or ketchup if unavailable) and mix well.

10

In a separate pan, melt 1 tablespoon butter with 1-2 tablespoons oil.

11

Add 1 tablespoon flour and sauté on low heat for 2-3 minutes until fragrant.

12

Gradually add 1 glass of milk while mixing to avoid lumps, cooking until the sauce thickens slightly.

13

Stir in 0.5 teaspoon chicken powder, 0.5 teaspoon oregano, 0.5 teaspoon black pepper, and adjust salt to taste; cook until the sauce is creamy but not too thick.

14

Add 0.5 cup cream to the sauce and mix well, ensuring it remains creamy.

15

Combine the boiled pasta with the chicken mixture in the skillet and mix thoroughly.

16

Pour the white sauce over the pasta and mix until evenly coated.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chicken Pasta BakeMushroom Pasta Bake

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