10 SAUSAGE Recipes & Dinner Ideas | Jamie Oliver

sausages

🥗Healthier: chicken or turkey sausages

💰Cheaper: pork sausages

Lower in fat and calories while still flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade gravy

Mushroom gravy is lower in calories and can be made easily.

wraps

🥗Healthier: whole grain wraps

💰Cheaper: tortillas

Whole grain wraps offer more fiber and nutrients.

Peel and quarter 2 onions, separating them into petals.

Skewer sausages and onions alternately onto kebab skewers.

Drizzle skewers with olive oil.

Roast skewers in the oven at 200°C (400°F) for about 20 minutes until golden and cooked through.

Peel and cook 1.5 kg Maris Piper potatoes for about 12-13 minutes until tender.

Drain potatoes and let them steam.

Melt a knob of butter in a hot pot, add the cooked potatoes, and a swig of milk.

Add 130 g grated red leicester cheese to the potatoes and mash until desired consistency is reached.

Prepare onion gravy by slicing onions and cooking them with salt and pepper in olive oil for about 10-15 minutes until soft, then add vinegar, blackberry or black currant jam, flour, and stock.

Check sausages after 25 minutes and glaze with honey before serving.

Warm flatbread or tortilla on a gas hob for a few seconds.

Spread the mashed potatoes on the flatbread, add the sausage kebab, drizzle with onion gravy, and fold to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens