Roasted Vegetable & Feta Flatbread - Cooking with Katie

Preheat the toaster oven to 350°F.

Drizzle a little olive oil in a larger pan.

Add half a bag of frozen fire roasted red peppers and onions to the pan and sauté over medium heat until heated through.

Remove the naan bread from the toaster oven after about 4 minutes of thawing.

Place the sautéed peppers and onions on top of the naan bread.

Dice fresh tomatoes and add them on top of the peppers and onions.

Drizzle a tiny bit of olive oil over the tomatoes.

Season the mixture with everyday seasoning, garlic powder, and black pepper.

Crumble a generous amount of feta cheese on top of the seasoned mixture.

Place the assembled naan back in the oven for 10-15 minutes, checking after 12 minutes for doneness.

Equipment Needed

Spice Level:

Dietary

Allergens