Easy 3-Veggie Personal Pita-Pizza

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often less expensive.

hummus

🥗Healthier: avocado spread

💰Cheaper: bean dip

Avocado spread offers healthy fats, while bean dip can be more budget-friendly.

Preheat oven to 400°F if toasting the pita.

Spread a generous layer of hummus on each pita bread.

Slice cucumber, bell pepper, and red onion thinly.

Halve cherry tomatoes and set aside.

Top the hummus-covered pitas with spinach, followed by the sliced vegetables.

Sprinkle feta cheese over the top of the vegetables.

Drizzle olive oil and lemon juice over the pizzas.

Season with garlic powder, oregano, salt, and black pepper to taste.

Place the pitas on a baking sheet and toast in the oven for 5-7 minutes until warm and slightly crispy.

Remove from oven and let cool slightly before slicing into wedges.

Serve immediately, garnished with additional herbs if desired.

Cooking Techniques

Spice Level:

Allergens