Foul Medames /Fava Beans /Arabic breakfast recipes / Arabian recipe /
Recipe Information
Ful Mudammas
Cultural Context
Ful Mudammas is a traditional Egyptian dish made from fava beans, often enjoyed as a hearty breakfast. Its roots trace back to ancient Egypt, where it was a staple for the working class. The dish is not only nourishing but also a symbol of communal eating, often served in a shared bowl with various toppings. Today, it has transcended borders, finding popularity in Middle Eastern cuisine worldwide, with many variations that include different spices and toppings.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats while vegetable oil is more budget-friendly.
fava beans
🥗Healthier: edamame
💰Cheaper: canned beans
Edamame is a nutritious alternative, while canned beans are more affordable.
Heat 3 tablespoons of olive oil in a pan.
Add 2 chopped onions and sauté for 1 minute.
Add 1 piece of chopped green chili and chopped garlic, sauté for 2 minutes until lightly browned.
Add 1 chopped tomato and 1/2 tablespoon of tomato paste, mix well.
Add cumin powder and coriander powder to taste, cook the spices well.
Add 1 can of fava beans, mix well and mash slightly with a spoon to combine.
Add a little chopped coriander and mix well, adjusting the consistency to be neither too thick nor too thin.
Serve the mixture on a plate, drizzling oil on top and garnishing with onion chops, chopped tomato, chopped green chili, and chopped coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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