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Recipe Information

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Video-Specific Recipe

Ful Mudammas

Cultural Context

Ful Mudammas is a traditional Egyptian dish made from fava beans, often enjoyed as a hearty breakfast. Its roots trace back to ancient Egypt, where it was a staple for the working class. The dish is not only nourishing but also a symbol of communal eating, often served in a shared bowl with various toppings. Today, it has transcended borders, finding popularity in Middle Eastern cuisine worldwide, with many variations that include different spices and toppings.

EgyptianEGmain
90 min
medium
4 servings
Servings4
3 tablespoons olive oil
2 pieces onion chopped
1 piece green chili
chopped garlic
1 chopped tomato
1/2 tablespoon tomato paste
cumin powder
coriander powder
1 can fava beans
chopped coriander
onion chops
chopped tomato
chopped green chili
chopped coriander leaves

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is more budget-friendly.

fava beans

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame is a nutritious alternative, while canned beans are more affordable.

1

Heat 3 tablespoons of olive oil in a pan.

2

Add 2 chopped onions and sauté for 1 minute.

3

Add 1 piece of chopped green chili and chopped garlic, sauté for 2 minutes until lightly browned.

4

Add 1 chopped tomato and 1/2 tablespoon of tomato paste, mix well.

5

Add cumin powder and coriander powder to taste, cook the spices well.

6

Add 1 can of fava beans, mix well and mash slightly with a spoon to combine.

7

Add a little chopped coriander and mix well, adjusting the consistency to be neither too thick nor too thin.

8

Serve the mixture on a plate, drizzling oil on top and garnishing with onion chops, chopped tomato, chopped green chili, and chopped coriander leaves.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Foul MedamesFoul Mudammas

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