Delicious Rosemary and Garlic Roast - Twisted Mikes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more affordable and has a longer shelf life.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium while maintaining flavor.

Preheat the oven to 400°F.

Cut about one inch slots in the roast in a checkerboard pattern.

Mix 1 teaspoon of salt and 1 teaspoon of black pepper.

Slice 3 garlic cloves.

Take 2 tablespoons of fresh rosemary.

Coat the roast with 1 tablespoon of olive oil, ensuring it gets into the crevices.

Evenly coat the roast with the salt and pepper mixture, getting it into the cuts and on the sides.

Stuff the sliced garlic into the one inch cuts of the roast.

Press the rosemary into the roast, ensuring it sticks.

Place the roast in a roasting pan.

Bake the roast for at least 45 minutes, checking for doneness based on thickness.

Aim for an internal temperature of about 140°F for medium.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens