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요리왕비룡의 배추된장국 : 알배추 반포기, 무 1토막(300g), 대파1대, 청양고추1개 간단한데 너무 시원하죠~!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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요리왕비룡 Korean Food Cooking
요리왕비룡 Korean Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Gochujang Cabbage

Cultural Context

Gochujang Cabbage is a staple in Korean cuisine, often served as a banchan (side dish) at meals. The dish highlights the bold flavors of gochujang, a fermented chili paste, and reflects the Korean tradition of incorporating spicy elements into everyday dishes. Today, it has gained popularity beyond Korea, with many enjoying its unique flavor profile in various culinary contexts.

KoreanKRside
20 min
easy
4 servings
Servings4
1/2 head of napa cabbage (알배추)
1 green onion (대파)
300g radish (무)
1 Cheongyang pepper (청양고추)
2 tablespoons homemade soybean paste (집된장)
0.5 tablespoons gochujang (고추장)
2 pieces of coin broth (코인육수)
1 tablespoon tuna sauce (참치액)
1 tablespoon minced garlic (다진마늘)
1.5 liters water

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes + miso

Sriracha offers a similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Cut napa cabbage into bite-sized pieces.

2

Slice the radish into thin pieces.

3

Chop the green onion into small pieces.

4

In a pot, bring 1.5 liters of water and 2 pieces of coin broth to a boil.

5

Once the broth is boiling, strain in 2 tablespoons of homemade soybean paste and 0.5 tablespoons of gochujang, mixing well.

6

Add the chopped napa cabbage, radish, green onion, 1 tablespoon of minced garlic, 1 tablespoon of tuna sauce, and the Cheongyang pepper to the pot and simmer.

Cooking Techniques

mixingfermenting

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy CabbageKorean Spicy Cabbage
Local Name: 고추장 배추

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