YAKINIKU® | Kamado BBQ grill recept | Gochujang cabbage

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes + miso

Sriracha offers a similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Cut pointed cabbage into quarters.

Grill cabbage on a Kamado BBQ grill at 150 degrees for about 10 minutes.

Prepare the glaze by mixing 2 tablespoons of gochujang, a dash of sesame oil, soy sauce, and sugar.

After 15 minutes of grilling, turn the cabbage around for even glazing.

Glaze the cabbage with the gochujang mixture and grill for an additional 15 to 20 minutes until charred and caramelized.

Plate the grilled cabbage and top with crispy fried onions, roughly chopped coriander, and a squeeze of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary