알토란 레시피(이보은) 배추채전 만드는 법!! 씹는 맛이 살아있는 배추채전~ 초고추장 맛이 일품입니다

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes + miso

Sriracha offers a similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

In a glass bowl, mix 2 tablespoons gochujang, 1/2 tablespoon doenjang, 1/2 tablespoon mustard, 2 tablespoons plum syrup, 2 tablespoons vinegar, 1 tablespoon corn syrup, 1/2 teaspoon perilla oil, and 1 tablespoon perilla powder.

Shred 20 leaves of yellow napa cabbage into 0.5cm lengths and cut 50g of chives into 2cm lengths.

Cut 3 Cheongyang peppers and 2 red peppers into quarters lengthwise and prepare them.

In a dry pan, heat on high and then medium heat, stir-fry the dried shrimp for about 1 minute, then chop them into appropriate sizes.

In the glass bowl, add the shredded cabbage and 2 tablespoons soy sauce, and mix well.

Add 2 cups of tempura flour to the shredded cabbage and mix, then add 1.5 cups of ice water.

Add the chives, dried shrimp, Cheongyang peppers, and red peppers, and mix well.

Heat a pan, add 2 tablespoons cooking oil and 2 tablespoons perilla oil, and initially fry the pancakes on high heat, then reduce to medium-low heat once the edges are cooked.

Cooking Techniques

Spice Level: