The BEST BBQ Chicken Sandwich w/ Bacon | Ninja Foodi Pressure Cooker | My Gadget Kitchen | #241

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade BBQ sauce can reduce sugar and preservatives.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded cabbage

Cabbage salad is fresher and cheaper.

Cut 6 slices of bacon in half.

Cook bacon until crispy in the Ninja Foodi.

Transfer cooked bacon to a paper towel-lined plate.

Season chicken breasts with kosher salt, black pepper, and brown sugar bourbon seasoning on both sides.

Brown chicken breasts in the bacon grease.

Brush barbecue sauce over the top of the chicken.

Add 1.5 cups of chicken broth and 2 teaspoons of liquid smoke to the pot.

Seal the pressure cooker and set to cook on high pressure for 10 minutes followed by a quick release.

Transfer cooked chicken to a bowl and shred using a KitchenAid hand mixer.

Mix shredded chicken with barbecue sauce and some juices from the pressure cooker.

Spread butter on both sides of a French roll.

Use the boil feature on the Ninja Foodi to brown the roll.

Spread the sauce made from barbecue sauce, mayo, and sriracha on the browned roll.

Top the roll with shredded barbecue chicken, cooked bacon, and provolone cheese.

Use the boil feature again to melt the cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens