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Martha Stewart Teaches Seth How to Make Strata and Homemade Pop-Tarts

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Late Night with Seth Meyers
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Recipe Information

Recipe Available
Video-Specific Recipe

Sausage and Swiss Chard Strata

AmericanUSmain
60 min
medium
6 servings
Servings4
1 bunch swiss chard
1 lb sweet Italian sausage
1 teaspoon salt
1/2 teaspoon black pepper
6 cups bread
4 large eggs
1 cup Gruyere cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

swiss chard

🥗Healthier: spinach

💰Cheaper: kale

Spinach is often less expensive and widely available.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories while maintaining moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor while being lower in fat.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often cheaper.

1

Tear Swiss chard leaves into 2-inch pieces and add to the mixing bowl.

2

Add half of the sweet Italian sausage to the bottom of the baking dish.

3

Season with a little salt and black pepper.

4

Layer the bread on top of the sausage.

5

Add more sausage on top of the bread.

6

Pour seven eggs over the mixture.

7

Sprinkle Gruyere cheese on top.

8

Bake in a 375°F oven for about 35 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Also Known As

Sausage StrataChard Strata

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