The CRISPY PIZZA I made for Wolfgang Puck
Recipes in this Video
Chicago Bar Style Pizza originated from the vibrant pizza culture of Chicago, known for its deep-dish variations. Traditionally served in bars and pizzerias, this style features a thick crust that holds a hearty filling of cheese, meats, and vegetables, topped with a rich tomato sauce. It's a communal dish, often enjoyed with friends over drinks, and has gained popularity beyond Chicago, inspiring pizzerias across the U.S. and beyond to adopt this comforting, indulgent style.
Ingredients
- ●pizza dough
- ●olive oil
- ●cornmeal
- ●mozzarella cheese
- ●Italian sausage
- ●pepperoni
- ●green bell pepper
- ●onion
- ●mushrooms
- ●crushed tomatoes
- ●garlic
- ●dried oregano
- ●dried basil
- ●black pepper
- ●salt
Instructions
- 1Prepare the pizza dough and let it rise until doubled in size, about 1-2 hours.
- 2Preheat the oven to 475°F (245°C).
- 3Grease a deep-dish pizza pan with olive oil and sprinkle cornmeal evenly across the bottom.
- 4Roll out the dough to fit the pan, ensuring it covers the sides.
- 5Layer mozzarella cheese evenly across the bottom of the dough.
- 6Add cooked Italian sausage, pepperoni, and other desired toppings like bell pepper, onion, and mushrooms.
- 7In a bowl, mix crushed tomatoes with minced garlic, oregano, basil, black pepper, and salt.
- 8Spread the tomato mixture over the toppings evenly.
- 9Bake in the preheated oven for 30-40 minutes, until the crust is golden brown and the cheese is bubbly.
- 10Let the pizza cool for a few minutes before slicing.
- 11Serve hot and enjoy your Chicago Bar Style Pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while still melting well.
Italian sausage
Healthier: ground turkey
Cheaper: bulk pork sausage
Ground turkey lowers fat content, while bulk pork sausage can be more economical.
crushed tomatoes
Healthier: fresh tomatoes
Cheaper: canned diced tomatoes
Fresh tomatoes are healthier, while canned diced tomatoes are often cheaper.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni cuts calories, while salami can be a cost-effective substitute.
Techniques
Equipment
Also Known As
Cacio e Pepe, originating from Rome, is a classic Roman dish that translates to 'cheese and pepper.' Traditionally enjoyed by shepherds, it highlights the simplicity of few ingredients—pasta, cheese, and pepper—transformed into a comforting meal. Today, it's celebrated worldwide, often featured in Italian restaurants and home kitchens alike.
Ingredients
- ●spaghetti
- ●pecorino romano cheese
- ●black pepper
- ●salt
- ●water
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add spaghetti to the boiling water and cook until al dente, about 8-10 minutes.
- 3Reserve 1 cup of pasta cooking water, then drain the spaghetti.
- 4Return the drained spaghetti to the pot off the heat.
- 5Grate pecorino romano cheese into the pot with the spaghetti.
- 6Add freshly cracked black pepper to the pot.
- 7Pour in a small amount of reserved pasta water and toss to combine.
- 8Continue adding pasta water gradually while tossing until a creamy sauce forms.
- 9Taste and adjust seasoning with more cheese or pepper as desired.
- 10Serve immediately, garnished with extra cheese and black pepper.
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