ESPAGUETIS CON VERDURAS SALTEADAS 🥕🧅 Receta fácil y rápida

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cook the spaghetti according to package instructions until al dente.

While the pasta is cooking, chop the vegetables: tomatoes, onion, red bell pepper, carrot, zucchini, and garlic.

In a pan, heat olive oil over medium heat and sauté the chopped vegetables until tender.

Season with salt and pepper to taste.

Once the pasta is cooked, drain it and add it to the pan with the sautéed vegetables.

Toss everything together to combine and heat through.

Cooking Techniques

Spice Level:

Dietary

Allergens