How to Make Buffalo Mushroom Bites

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce + melted butter

Homemade options can cut costs and control spice level.

Preheat oven to 425°F.

Wash the mushrooms to clean them.

Remove the stems from the mushrooms.

Dip each mushroom in melted butter to coat.

Coat the mushrooms in flour.

Beat some eggs and dip the flour-coated mushrooms in the egg bath.

Roll the mushrooms in panko breadcrumbs.

Place the coated mushrooms on a baking sheet.

Bake in the oven for about 10 minutes.

Remove the mushrooms from the oven and dunk them in buffalo sauce.

Return the mushrooms to the oven for another 5 minutes.

Serve with blue cheese dressing and blue cheese crumble on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens