How To Make the Best Creamy Garlic Scallops | Creamy Garlic Scallops

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pat scallops dry with paper towels to remove excess moisture.

Heat olive oil and butter in a skillet over medium-high heat until melted and hot.

Add scallops to the skillet in a single layer, ensuring they are not crowded.

Sear scallops for 2-3 minutes without moving them until golden brown.

Flip scallops and cook for another 2-3 minutes until opaque and cooked through.

Remove scallops from the skillet and set aside on a plate.

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

Pour in white wine and heavy cream, bringing to a simmer, stirring to combine.

Season sauce with lemon juice, black pepper, and salt to taste.

Return scallops to the skillet, coating them in the creamy sauce.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens