You Need To Try This Baked Potato Frittata! | Quick Breakfast Recipe

cheddar cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta adds a tangy flavor with lower fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner while ham is often more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and neutral in flavor.

Start by adding salt to water and boiling sweet and Irish potatoes until done but still firm.

In a pan, heat sesame oil and add onions and garlic.

Add chopped red Scotch bonnet for heat, followed by carrots, green bell peppers, and red bell peppers; toss over medium heat for a few minutes and season lightly.

Set the vegetable mixture aside and check on the potatoes; strain them once they are cooked but still firm.

Crack 5 eggs into a bowl, season, and add the stir-fried vegetables; mix well.

Grease a baking pan with butter or use parchment paper.

Assemble the frittata in the baking pan starting with the potatoes, then diced cabbage, and finally the egg and vegetable mixture, layering twice to use everything.

Bake in the oven at 160°C for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens