How to Make DIY Instant Noodle Cups

instant noodles

🥗Healthier: whole grain noodles

💰Cheaper: ramen noodles

Whole grain noodles offer more fiber, while ramen is often less expensive.

flavor packet

🥗Healthier: homemade seasoning

💰Cheaper: bulk spices

Homemade seasoning can reduce sodium and enhance flavor.

protein

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a healthier protein option, while canned beans are budget-friendly.

sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade sauce

Low-sodium soy sauce is healthier, while homemade can save money.

Add beef base to the bottom of a cup or bowl.

Layer thinly sliced shiitake mushrooms on top of the beef base.

Cut beef jerky into cubes and add to the cup.

Add kimchi and chile-garlic sauce on top of the beef jerky.

Place instant noodles on top of the layered ingredients.

Pour boiling water over the noodles until fully submerged.

Cover the cup with a lid or plate to trap steam.

Let the noodles sit for 3-5 minutes until cooked.

Stir the noodles to mix in the flavoring and ingredients.

Garnish with sliced scallions and enjoy your instant noodle cup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens