🇬🇾 Guyanese Sourie Pepper Sauce 🇬🇾

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides similar flavor in a pinch.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity.

Boil water in a pot.

Add scotch bonnet pepper and garlic to the boiling water and steam for 2-3 minutes.

Add frozen soury to the pot and stir to cover with water.

Cover the pot and steam for another 2 minutes.

Remove from pot and strain, allowing to drain for about an hour.

Place the drained soury in a larger container.

Mash the soury with a potato masher.

Add white vinegar, salt, and freshly squeezed lemon juice to the mashed soury.

Use a hand blender to blend to desired consistency.

Store in a clean glass jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary