South Texas Parillada - Meat Platter - Black Rock Grill Demo #allunacyqing #blackrockgrill #fajita

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

variety of meats

🥗Healthier: lean cuts of meat

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still flavorful.

Heat the Black Rock Grill stone on the stove top on high heat for about 30 minutes until it reaches over 500°F.

Add a dab of oil to the stone (optional, since only steak is being cooked).

Place skirt steak on the stone and observe it starting to get a nice color.

Add sliced onions to the stone.

Cook the steak piece by piece for even charring, but for this demonstration, all meat will be cooked together.

Add flanken ribs to the stone.

Add sliced jalapenos and more onions to the stone.

Cut sausage in half and grill both sides on the stone.

Add a boneless chicken thigh to the stone for chicken fajitas.

Enjoy the South Texas Parillada, noting the meats are succulent, juicy, and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary