Cheesy Potatoes & Sausage Casserole

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while still providing flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining cheesiness.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Peel the skin off the smoked sausage to avoid choking hazards for kids.

Cut the sausage into nice bite-sized chunks.

In a large bowl, mix together the cream of mushroom soup, sour cream, and pepper.

Add about 2 cups of cream of mushroom soup and about 1.5 cups of sour cream for a doubled recipe.

Add about 1.5 cups of cheese to the mixture.

Mix the ingredients together until well combined.

Add the frozen Orida potatoes to the mixture and stir until combined.

Add the sausage chunks to the mixture and give it a quick stir.

Spray a large casserole pan with cooking spray to prevent sticking.

Pour the mixture into the casserole pan, pressing down to fit everything in as the potatoes will shrink while cooking.

Cover the casserole with aluminum foil and place it on a tray to catch any overflow.

Bake in the oven at 350 degrees Fahrenheit for about 45-50 minutes.

Remove from the oven and check for doneness, ensuring it's bubbly and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens