Homemade Party Cheese Ball

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and provide a similar crunch.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a similar heat with fewer calories.

Put 16 ounces of softened cream cheese into a bowl.

Add 2 tablespoons of softened butter, 2 teaspoons of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 3/4 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl.

Mix the ingredients until well incorporated, about 1 minute.

Add 1/4 cup of diced chives, 1/2 cup of shredded sharp cheese, and 1/2 cup of cooked and crumbled bacon to the mixture.

Fold all the ingredients together until homogeneous.

Lay a large piece of saran wrap on the countertop.

Dump the cheese mixture into the center of the saran wrap and wrap it around the mixture to form a ball.

On another plastic sheet, sprinkle 1/4 cup of chives and 1/2 cup of crumbled bacon.

Unwrap the cream cheese ball and roll it into the chive and bacon mixture, ensuring it is completely covered.

Wrap the cheese ball tightly in plastic wrap and refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens