How to make No Knead Crusty Artisan Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit is healthier, while canned fruit can be a cost-effective alternative.

Combine 3 cups of all-purpose flour, 2 teaspoons of Himalayan salt, and 3/4 teaspoon of yeast in a bowl.

Mix the dry ingredients with a whisk until well combined.

Make a well in the center of the dry mixture.

Slowly add lukewarm water into the well while stirring with a wooden spoon.

Continue mixing until the dough becomes wet and sticky, ensuring not to over-stir.

Cover the bowl with saran wrap and a towel, and let it rest for at least 8 hours.

After 8 hours, form the dough into a ball, which will be very sticky.

Lightly flour your hands and the surface to help shape the dough.

Wrap the dough ball in plastic wrap and let it sit for another hour to rise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens