How To Make Easy Avocado Dressing With Chef Roble | #GimmeFive | Refinery29
Recipe Information
Avocado Dressing
Cultural Context
Avocado dressing is a modern creation that highlights the creamy texture and rich flavor of avocados, often used in salads and as a dip. It reflects the growing popularity of avocados in various cuisines, particularly in health-conscious diets. Today, variations abound, incorporating different herbs and spices to suit diverse palates.
Press on the avocado to check ripeness; it should leave a little indentation.
Cut the avocado in half around the seed.
Twist the knife to remove the seed.
Use a spoon to scoop the flesh out of the avocado.
Zest the lemon to capture the oils and flavor.
Cut the lemon in half and juice it into a container.
Add 1/2 tablespoon of chopped garlic to the container.
Add 2 tablespoons of chopped shallots to the container.
Pour in 1 cup of water.
Add 2 teaspoons of salt to the mixture.
Add a few turns of fresh cracked black pepper to taste.
Mix the ingredients together until combined.
Equipment Needed
Dietary
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