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Paella de Camarones con Arroz Salvaje, Una Cena Perfecta llena de Sabores para esperar el Año Nuevo!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Shrimp Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant rice dish traditionally made with a variety of meats and seafood. It reflects the agricultural and fishing heritage of the area, often served during communal gatherings and celebrations. Modern variations abound globally, with shrimp paella being a popular choice that showcases the dish's versatility and appeal beyond its Spanish roots.

SpanishESmain
45 min
medium
4 servings
Servings4
1 taza de arroz salvaje
1 1/2 libras de camarones pelados y desvenados
1 cucharada de aceite de oliva
1/2 cebolla amarilla (picada)
1 pimiento rojo (picado en tiras)
1 pimiento verde (picado en tiras)
2 dientes de ajo (picados)
1 taza de caldo de pollo o mariscos
1/2 taza de vino blanco seco
1/2 cucharadita de pimentón dulce
1/4 cucharadita de azafrán (opcional)
1 cucharadita de hierbas provenzales
1/2 taza de guisantes verdes (opcional)
Sal y pimienta al gusto
Rodajas de limón (para servir)

Bomba rice

🥗Healthier: quinoa

💰Cheaper: Arborio rice

Quinoa is healthier, while Arborio is more accessible for similar texture.

shrimp

🥗Healthier: chicken

💰Cheaper: pollock

Chicken is leaner, and pollock is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor, while annatto is a budget-friendly alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter, and water with bouillon is cost-effective.

1

Enumerar los ingredientes necesarios.

2

Cocinar el arroz salvaje según las instrucciones del paquete.

3

Preparar un sofrito con la cebolla, pimientos y ajo en aceite de oliva.

4

Agregar los camarones al sofrito y cocinar hasta que estén rosados.

5

Incorporar el caldo de pollo o mariscos, vino blanco, pimentón, azafrán y hierbas provenzales.

6

Añadir los guisantes verdes y mezclar bien.

7

Servir la paella decorada con rodajas de limón.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Paella de CamaronesSeafood Paella
Local Name: Paella de camarones

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