Grandiosa PAELLA de CAMARONES Y CALAMAR que preparamos con mucho sabor en #PASION A LA PARRILLA

Bomba rice

🥗Healthier: quinoa

💰Cheaper: Arborio rice

Quinoa is healthier, while Arborio is more accessible for similar texture.

shrimp

🥗Healthier: chicken

💰Cheaper: pollock

Chicken is leaner, and pollock is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor, while annatto is a budget-friendly alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter, and water with bouillon is cost-effective.

In a large pan, heat the olive oil over medium heat.

Add the finely chopped garlic and onion, sauté until translucent.

Stir in the grated tomatoes and cook for a few minutes.

Add the paprika and saffron, mixing well.

Pour in the rice and stir to coat with the mixture.

Add the hot water and fish broth, bringing to a simmer.

Season with salt to taste.

Add the calamari rings and shrimp, cooking until the seafood is done and the rice is tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens