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Recipe Information

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Buffalo Potato Corn Patties

Cultural Context

Buffalo Potato Corn Patties are a popular American appetizer, often enjoyed at parties and gatherings. They combine the flavors of spicy buffalo sauce with the sweetness of corn and the heartiness of potatoes, making them a crowd-pleaser. This dish reflects the American penchant for bold flavors and comfort food, often served with dipping sauces.

AmericanUSappetizer
45 min
easy
4 servings
Servings4
100 g Baby Buffalo meat
150 g potato
1 spoon mixture of spices powder
salt to taste
150 ml water
1/2 cup corn flour
1 spoon mixture of spices
1/2 spoon baking powder
oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes can be more budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier binding agent, while egg substitutes can be cheaper.

1

In a pressure cooker, combine 100 g of washed and cleaned Baby Buffalo meat with a spoon of spices and salt; cook for 20 minutes.

2

Cook 150 g of potato in the pressure cooker for 10 minutes with a spoon of spices, salt, and 150 ml of water.

3

Mash the cooked potatoes with the cooked buffalo meat and mix in 1/2 cup of corn flour.

4

Add another spoon of spices and 1/2 spoon of baking powder to the mixture; mix well.

5

Form the mixture into small disc-shaped patties.

6

Fry the patties in oil until golden brown, turning them from side to side.

Cooking Techniques

boilingmixingfrying

Equipment Needed

pressure cookerfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egggluten

Also Known As

Buffalo Corn FrittersSpicy Potato Corn Cakes

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