CÓMO HACER SEMITA DE PIÑA 100% SALVADOREÑA en casa

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used as a milk substitute.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat and adds moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

Combine shortening, sugar, egg, instant yeast, and a pinch of salt in a bowl and mix by hand for about 5 minutes until well combined.

In a separate bowl, mix all-purpose flour and whole grain flour with baking powder.

Gradually add the flour mixture to the wet ingredients and incorporate cold water as needed to form a dough.

Knead the dough for about 10 minutes until it becomes elastic and not sticky.

Cover the dough with plastic wrap and let it rest for 10 minutes.

Preheat the oven to 350°F (175°C).

Roll out the dough and shape it to fit the baking dish.

Spread pineapple jam over the dough and fold it over, sealing the edges.

Make decorative cuts on top to prevent puffing during baking.

Bake in the preheated oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens