Cheese Buttermilk Biscuit/ W Spicy Honey-butter fish

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces fat while maintaining tanginess.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Preheat oven to 425°F (220°C).

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut cold butter into the flour mixture until it resembles coarse crumbs.

Stir in shredded cheese and fresh herbs until evenly distributed.

Make a well in the center and pour in buttermilk.

Mix gently until just combined, being careful not to overwork the dough.

Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick.

Cut out biscuits using a round cutter and place them on a baking sheet.

Gather scraps, re-pat, and cut additional biscuits until all dough is used.

Bake in the preheated oven until golden brown, about 12-15 minutes.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens