HONEY BALSAMIC SKIRT STEAK and GORGONZOLA WEDGE WITH HOMEMADE RANCH DRESSING

In a small bowl, whisk together the marinade ingredients: balsamic, Worcestershire, honey, ground mustard, and brown sugar.

Pour the marinade over the skirt steak in a zip top bag and allow to marinate for 30 minutes.

Remove the steak from the marinade, pat dry, and grill for about 5 minutes per side on a preheated grill.

Cover the grilled steak with foil and allow to rest for 10 minutes before slicing against the grain.

In a small bowl, whisk together the ranch dressing ingredients: sour cream, mayonnaise, buttermilk, minced garlic, dill, parsley, shallot, dijon mustard, Worcestershire, lemon juice, red pepper flakes, and salt.

Taste for seasoning and adjust as needed, then allow to chill for 30 minutes.

Spoon the ranch dressing over a quartered head of lettuce and top with crisp bacon, gorgonzola cheese, and halved cherry or grape tomatoes that have been tossed with basil, olive oil, and balsamic vinegar.

Equipment Needed

Spice Level:

Allergens