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Dry Cure Recipe for Homemade Bacon Recipes [2021]

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The Craft Cookhouse
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Recipe Information

Recipe Available
Video-Specific Recipe

English Back Bacon

Cultural Context

Originating from the British Isles, English back bacon is a staple in traditional English breakfasts, often served alongside eggs and toast. This dish embodies the heartiness of British cuisine, providing a satisfying start to the day. Today, it is enjoyed in various forms across the globe, with many countries adopting their own versions of breakfast bacon.

BritishGBmain
20 min
easy
4 servings
Servings4
400 grams light brown sugar
400 grams cooking salt
20 juniper berries
5 small bay leaves

back bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat while pork belly provides a similar texture.

1

Combine 400 grams of light brown sugar and 400 grams of cooking salt in a bowl.

2

Crush 20 juniper berries lightly and add to the bowl.

3

Finely slice 5 small bay leaves and add them to the mixture.

4

Mix all ingredients together with your hands to create a dry cure for bacon.

Cooking Techniques

fryingsautéing

Equipment Needed

bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

porkeggs

Also Known As

British Back BaconRashers

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