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Spiced Almond Milk Hot Chocolate Recipe | Mi Terruno Food

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Recipe Information

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Video-Specific Recipe

Spiced Almond Milk Hot Chocolate

Cultural Context

Originating from Venezuela, this spiced hot chocolate reflects the country's rich cocoa heritage. Traditionally enjoyed during festive occasions, it combines the warmth of spices with the richness of chocolate, creating a comforting beverage. Today, variations abound globally, with many incorporating different types of milk and sweeteners.

VEVEdrink
4 servings
Servings4
4 cups almond milk
1/2 cup cocoa powder
1/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon salt
4 oz dark chocolate
1 cup whipped cream
1/2 teaspoon almond extract
1/4 teaspoon chili powder
2 oz milk chocolate
1/4 cup chopped almonds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat almond milk in a saucepan over medium heat until steaming.

2

Whisk in cocoa powder, sugar, and salt until fully dissolved.

3

Add vanilla extract, almond extract, and spices (cinnamon, nutmeg, cloves, chili powder) to the mixture.

4

Continue to heat, stirring frequently, until hot but not boiling.

5

Remove from heat and stir in dark chocolate until melted and smooth.

6

Taste and adjust sweetness or spices as desired.

7

Pour hot chocolate into mugs.

8

Top with whipped cream and a sprinkle of cinnamon.

9

Garnish with chopped almonds and a piece of milk chocolate.

Allergens

nuts

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